- Texas Steak Shake is great for grilling all foods. It's made for steaks, but just as popular for making delicious pork chops and hamburgers. Use like salt and pepper in place of a marinade or as your marinade to season meats prior to grilling.
- Rub in on ribs and brisket liberally for a deep, smokey taste in each bite.
This is the steak seasoning designed for those extra thick cuts of steak. Introduce your New York Strip to Texas the proper way. Turn your porterhouse into a Texas steakhouse specialty - with the thicker, full granules of Texas Steak Shake spice rub.
Kosher Salt, Coarse Ground Black Pepper, Granulated Garlic, Minced Onion, Mesquite Flavor (Maltodextrin, Natural Mesquite Smoke Flavor, Silicon Dioxide as an anti-caking agent), spices, microcrystalline cellulose (natural anti-caking agent)
For broiled pork chops, rub in with olive oil and heat for about 23 minutes (depending on the cut, lbs), flipping over halfway. No need to bring out other ingredients - this is all you need to make a rich, Texas taste with a little heat.