This Italian flavored au jus gravy can't be beat! Our secret sauce
will have you begging for more! Simply add water and a rump roast.
Serve on a bun for a complete meal!
3-4 lb Rump roast
3 cups of water
Combine water with contents of package in saucepan. Stir well, and bring to a boil. Place roast in slow cooker, and pour mixture over the meat. Cover, and cook on low for 8 hours or high for 4-5 hours. When done, shred meat with a fork