Potato Soup Mix

Potato Soup Mix
Potato Soup Mix

Item#

: potatosoup

Your Price

: $9.00


Availability

: Usually ships in 5-7 business days

Quantity

:

Just have yourself a little taste of this potato soup, and you will be hooked. This lovely southern soup is a little taste of heaven. Perfect dinner after a long hard day at work. Its quick, easy, and warms the soul.

It is great as a hearty meal paired with some beer bread and is versatile enough to add many things and make your own chowder.

Recipe Ideas

Zuppa Toscana
½ c. spicy sausage links (about 12)
¾ c. onions, diced
6 slices of bacon, chopped
1¼ tsp. minced garlic
2 T. chicken bouillon granules
2 c. water
2 c. milk

1 pkg. POTATO SOUP MIX
3 c. kale, cut in half then sliced
1/3 c. heavy cream

 
Preheat oven to 300°F. Place sausage links on a cookie sheet and bake for 25 minutes or until done. Cut in half lengthwise and slice into ½ slices at an angle. Place onions and bacon in a large saucepan and cook over low heat until onions are almost clear. Add garlic and cook an additional minute. Add chicken bouillon, water, milk and POTATO SOUP mix; simmer 15 minutes. Add sausage, kale, and cream. Simmer another 5 minutes and serve.

 

Irish Potato Soup w/Beef-Onion Relish

1 pkg. POTATO SOUP, prepared
2 c. milk or half and half
2 c. water
¼ c. margarine
1/2 c. grated Irish cheddar cheese
1 c. beef stew meat
flour for coating
1/4 c. red onion diced
2 c. Irish Stout Beer

In a small fry pan, coat stew meat in flour and saute in pan sprayed with cooking spray. When browned, add in red onion and beer, cover, and simmer until meat is cooked through. Let cool, remove meat, and dice into small pieces. Return to pan with onion to keep warm. In a soup pot, prepare POTATO SOUP as directed on package. Stir in 1/4 cup of the Irish cheddar and melt in. Serve in a soup bowl, top with 1/4 cup amount or so of the diced meat-onion relish mix and sprinkle with the leftover cheddar.

Sheppard’s Pie Stew

1 pkg.  POTATO SOUP, prepared
2 c. milk or half and half
2 c. water
¼ c. margarine
½ lb. cooked beef stew meat or leftover steak
1 (15.25 oz.) can corn, drained
1 (14.5 oz.) can peas, drained
1 (14.5 oz.) can carrots, drained

Prepare POTATO SOUP mix as directed with milk, water, and margarine.  Add shredded meat, corn, peas, and carrots.  Heat and then serve.

Nutrition Facts:
Serving Size: 1 cup, prepared
Servings Per Container: 5

Amount Per Serving:
Dry Mix
Calories: 65
Total Fat: 0 g
Saturated Fat: 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol: 0 mg
Sodium: 141 mg
Potassium 6 mg
Total
Carbohydrate:
15 g
Dietary Fiber: <1 g
Sugars: 0 g
Protein: 1 g


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