Tastes like a million dollars; loaded with chocolate, coconut, walnuts
and pure richness. Requires: pie crust, eggs, butter, corn syrup.
pastry for single crust pie
1 cup light corn syrup
1/3 cup butter or margarine, melted
Directions: Pour contents of large bag (the chocolate) evenly in pie shell. In a medium bowl, combine eggs, corn syrup, butter, and contents of the smaller bag. Pour egg mixture into the pie, spreading evenly. Bake at 350 for 45 minutes or until set. Cool completely on a wire rack. Cover and store in the refrigerator within 2 hours.