A classic treat with "just add water" and simplicity! An unbelievable taste. Yields 8 cups.
Easy Chicken and Wild Rice
1 pkg. CREAMY WILD RICE SOUP
7 c. water
2 T. butter
1 med. sized onion, chopped
2 c. grated cheddar cheese
1 (8 oz.) can sliced water chestnuts, drained
4 c. diced cooked chicken
1 (10.5 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream
½ c. breadcrumbs
Prepare CREAMY WILD RICE SOUP mix with water as directed. Preheat oven to 350. In a large skillet, melt butter over medium heat. Add onion and sauté until tender. Stir in prepared soup, grated cheese, water chestnuts, chicken, mushroom soup, and sour cream. Pour mixture into 2 ½ quart casserole dish and top with breadcrumbs. Bake at 350 degrees until hot and bubbly, about 30 minutes.
4 Servings (1/2 cup each- prepared) Amount Per Serving Calories 10.1 Total Fat 0.1 g Saturated Fat 0.0 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 91.9 mg Potassium 2.2 mg Total Carbohydrate 5.7 g Dietary Fiber 0.1 g Sugars 0.3 g Protein 0.2 g