This traditional Cajun favorite is sure to "spice" up any meal! Serve as a side dish or as main entrée. Add ground sausage, ground meat, can of beef broth and butter. Makes 6 cups 12 Servings (1/2 cup servings)
Cook ½ lb ground meat and ½ pound ground sausage. Drain grease. Add contents of package, ½ cup margarine, 1 (14oz)can beef broth, and 2 cups of water. Stir, bring to a boil, continue to boil for 1 minute. Cover and take off heat. Let sit for 10 minutes. Makes 6 cups.
rice, Rice (rice, niacin, iron thiamin, folic acid), onion, celery, bell pepper, chives, garlic, spices
Amount Per Serving Calories 55.3 Total Fat 0.0 g Saturated Fat 0.0 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 198.7 mg Potassium 20.9 mg Total Carbohydrate 13.1 g Dietary Fiber 0.5 g Sugars 0.1 g Protein 1.4 g