Unusually tasty - something different for dinner. Add bag of cabbage, water, cream of celery soup, cream of broccoli soup, and sour cream.
Creamy Leek Soup
1 lg. leek, sliced and cleaned
1 pkg. CABBAGE SOUP
2 c. water
2 c. vegetable stock
10.5 oz. can cream of celery soup
Split and slice leek into half moons. Place in a large bowl of water to clean them. Transfer leeks to a large stock pot drizzled with olive oil and saute for 5 minutes. Add in the water, vegetable stock, and cream of celery soup. Stir well. Add in CABBAGE SOUP MIX and bring to a boil. Reduce heat and simmer for 20 minutes or until leeks are tender.
Serving Size: 1 cup, prepared Servings Per Container: 8 Amount Per Serving: Dry Mix Calories: 9 Total Fat: <1 g Saturated Fat: 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol: 0 mg Sodium: 355 mg Potassium 54 mg Total Carbohydrate: 2 g Dietary Fiber: <1 g Sugars: <1 g Protein: <1 g